Our Story

Who we are

This building was built in 1947 as a bar/restaurant, and it's original name was The Pig Whistle Inn. New and Permanent owners Michael and his mother Moira Caine purchased the property a year ago, and have been restoring it to it's former glory ever since. We have indoor and outdoor seating options, as well as two regulation size horse shoe pits, and fire pit.

The business officially opened on June 15, 2017, where it has since been filled with locals enjoying the atmosphere, our staff, the libations, and the tasty organic food!

Our Chefs

We have passionate chefs

Executive Chef Michael Caine and his close friend, Sous Chef Shawn Griffen, continue to amaze the community with their offering of organic, homemade dishes served up in a family friendly environment that elicits both amazement and nostalgia.

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Michael Caine

Executive Chef
Image of Chefs

Shawn Griffen

Sous Chef
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